richy2862
richy2862
04-01-2016
Chemistry
contestada
how is cooking like science
Respuesta :
bookishfairy73
bookishfairy73
04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
Answer Link
VER TODAS LAS RESPUESTAS ( 47+ )
Otras preguntas
Volume of pyramids cones and spheres
i really need help will give brainliest
solve for K 7K-6 2K+14
HELP ! ILL MARK BRAINLIEST !!!
In your opinion how might colonists have reacted to pained words check all the boxes that apply
5x+5y=0 -8x+y=36 I need help with this.
The corner store sells a super-size granola bar for $4. How much do four super-size granola bars cost?
when a metal sphere is dropped in to a tall cylinder containing liquid its acceleration is g÷2 (gravity over 2) show that : density of metal =2density of liquid
50 points Find the lateral surface area of the prism.
People with albinism have a defect in tyrosinase, an oxidase that helps to control skin pigment production. In what epidermal layer is tyrosinase active
